Recipe Ideas
CURRIED CASHEW NUTS
Serves 4
ingredients
Cashews raw 2c (250g)
Maple Syrup 1T
Oil 1T
Chip Buddies Curry Salt 2T
Method
In a bowl mix oil, cashews,+ maple syrup.
Mix well and roast at 170 degrees celsius for 20 minutes turning twice during cooking.
Cook till a beautiful golden brown and toss with curry salt as soon as they are out of the oven.
Leave to cool if you can wait that long.
NB Just 1T of Curry Salt if you want a light coat!
ROASTED CAULIFLOWER w tahini + fried sage + seroendeng crunch
serves 4
ingredients
ROASTED CAULIFLOWER
1 medium cauliflower
Chip Buddies curry salt
BROWN BUTTER
Sage leaves a handful
Butter salted 100g
TAHINI SAUCE
Garlic 2 cloves
Greek Yoghurt 1c
Lemon to taste
Salt to taste
Tahini 3T
Olive oil 1T
SEROENDENG
Peanuts natural 1/8c
Coconut threads 1/8c
Fried shallots 1/8c
Chilli flakes to taste
Salt
Fried garlic optional
method
Begin by cutting your cauliflower into 4 thick steaks and keep the stem where possible to keep it stable while cooking. Allow for the cauliflower to be smaller once cooked. Place in a preheated oven with olive oil and curry salt Cook for approximately 40mins at 190c depending on the oven and turn twice during cooking.
For the sauce place all ingredients in a food processor or use a stick blender and thoroughly mix.
For the brown butter place the butter in a pot on low to med heat till almost melted turn up to medium and then as it starts to bubble throw in your sage leaves. Cook till nut brown you will see solids on the bottom and bits rise to the top. Take off immediately as this will keep cooking. If reheating do this on low.
Toast all the ingredients for the seroendeng crunch except fried garlic and fried shallots(buy these!)Then add garlic and shallots and blitz to a smallish size.
To assemble...
Place tahini sauce on the plate and spread out.
Chop of the stem of the cauliflower and gently place on the plate on top of the sauce.it should have a lot of colour and have nice crunchy bits.
Then add a little more curry salt and top with brown butter sage leaves and seroendeng for crunch
Serve with a rocket salad as another option
THIS IS A GREAT VEGETARIAN ENTREE SIDE DISH OR LUNCH
CHIP SHOP BUTTY
Serves 1
Ingredients
2 Thick cut slices of white bread
Good handful chips(these were Talleys Crinkle Cuts)
NZ butter
Chip Buddies Chip Shop Curry Sauce
Curry Salt
Method
Butter both slices of bread add cooked chips tossed with Curry Salt and pour on Curry Sauce.
Top with the other slice of bread and enjoy.
PUMPKIN FETA ROCKET WALNUT SALAD
ingredients
Pumpkin half
Feta 1 small block
Mint
Rocket
Walnuts fresh 1/2 c
Curry salt
Spring onion 1 small bunch
Curry Dressing(recipe to come)
method
Slice and roast pumpkin.Slice spring onion and cube feta and walnuts.
Toss with rocket,mint leaves and dressing
Top with curry salt